ปรัชญาเศรษฐกิจเสรี

The Coconut Milk Market is poised for strong expansion, driven by shifting dietary habits and rising health awareness. From its estimated valuation of USD 3.98 billion in 2024, it is expected to surge to USD 11.68 billion by 2032, sustaining a compound annual growth rate (CAGR) of approximately 14.4 % through the forecast period.

In terms of market share, liquid coconut milk holds a dominant position, though powdered forms are gaining traction thanks to their longer shelf life and ease of transport. On the nature front, conventional products currently account for the majority share, but the organic segment is growing more rapidly as consumers seek cleaner labels and sustainable practices.

Several trends are shaping the landscape:

• The increasing prevalence of lactose intolerance and the rise of vegan / plant-based diets are fueling demand for dairy alternatives made from coconut.

• Product innovations—including flavored variants, fortified formulations (e.g. added vitamins or protein), and clean-label offerings—are becoming standard differentiators.

• Cross-industry adoption is rising: beyond the food & beverage sector, coconut milk is being used more in cosmetics, dietary supplements, and functional foods.

• Packaging trends emphasize sustainability—brands are shifting toward recyclable cartons, BPA-free cans, and eco-friendly pouches.

From an opportunity perspective, emerging economies in Asia, Latin America, and Africa present high upside potential due to growing middle classes and increased awareness of health and wellness. Collaborations with foodservice chains, bakery and dessert makers, and beverage formulators can unlock new channels. Moreover, leveraging digital commerce and direct-to-consumer models will allow brands to reach niche audiences. While cost fluctuations in raw coconuts and competition from other plant milks pose challenges, the overall outlook for the coconut milk market remains bright and sustained.